Flavors and traditions
The Île d'Yeu also offers a art de vivre to be savored.
In the markets or in the small restaurants, taste the local specialties: the famous spider crab casserole, grilled sardines, or even prune tarts, a legacy of sailors of yesteryear.
For an immersion in island culture, step into the oyster farms or the artisan workshops, where painters and sculptors draw their inspiration from this unique atmosphere.
Here, time seems to stand still, offering an extraordinary break, between unspoiled nature and living traditions.
The must-see sites
It is impossible to visit the Île d'Yeu without stopping at the Vieux-Château, an imposing medieval fortress perched on the rocks, a testament to the island's ancient defenses.
On the other hand, the Citadel recalls another facet of the island's history, having served as a prison for historical figures.
As you venture inland, discover the port of La Meule, a real postcard with its white chapel overlooking the cove.
Further north, the mysterious Pierre Tremblante and the dolmen of Petits Fradets reveal traces of a thousand-year-old past steeped in legends.